Red Guava

The Red Guava plant, scientifically known as Psidium guajava, is a tropical fruit-bearing shrub or small tree belonging to the Myrtaceae family. Originating from Central America, this species is now widely cultivated in tropical and subtropical regions around the world for its delicious and nutritious fruit. Red Guava is prized for its sweet, aromatic, and juicy red-fleshed fruits, which are commonly eaten fresh, juiced, or used in various culinary applications. Here's a description of the Red Guava plant: Leaves: The leaves of the Red Guava plant are elliptical to oblong in shape, with a glossy green surface and prominent veins. They are arranged in opposite pairs along the stems and emit a distinctive fragrance when crushed. Flowers: Red Guava produces small, white flowers with prominent stamens that are borne singly or in clusters in the leaf axils. The flowers are typically fragrant and have five petals, with the stamens giving them a characteristic appearance.